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Food Surveillance
The provision of safe food, prepared in clean surroundings in a hygienic manner is the responsibility of all food businesses.
Council's Environmental Health Officers inspect all food businesses each year including large food manufacturers, aged care facilities, restaurants, take away food shops and temporary food stalls to ensure food safety standards are maintained. Samples of food are regularly tested and any complaints about food are promptly investigated.
What to Do and Who to Call
To obtain advice about food handling or food adulteration please contact Monash Council Environmental Health Services:
Call – 9518 3539
Visit – Food Premises
Updated: 24 June 2009
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