Flavours of Monash

Beef Curry

Author: Anne Carson

Ingredients:

• 1kg Beef, diced
• 15 Dried chilies, ground
• 1 Pinch ground saffron
• 1tbl Spanish onions (sliced)
• 3 Cloves garlic
• 2 Slices ginger
• ¼ tsp Fenugreek
• 2inch Piece rampe
• ½ stem Lemon grass
• 2 sprigs Curry leaves
• 1 tbls Ghee
• ½ tsp Salt
• 1 cup Coconut milk
• Cinnamon stick
• Juice of half lime

Preparation:

• Place diced beef into saucepan with chili, saffron, garlic, ginger, salt and add half of coconut milk, onions, rampe, lemon grass, curry leaves, cinnamon and fenugreek.
• Cook until beef is tender. Then add lime juice and remainder of coconut milk.
• Cook for 10 minutes.
• Heat ghee in saucepan and fry remainder of ingredients.
• Stir beef mixture and simmer for a further 10 minutes.
• Serve with freshly cooked rice.