Flavours of Monash

Cauliflower Patties

Author: S. Garth

Ingredients:

• 1 Bunch cauliflower, cut into florets
• 1 Bunch spring onion, chopped
• ½ Bunch parsley, chopped
• 6 Eggs
• 3 cups Self-raising flour
• Salt & Pepper
• Oil

Preparation:

• Place cauliflower florets in boiling water, cook until very soft, drain and let cool.
• Break cauliflower with hand in a bowl, add chopped parsley and spring onions, mix well. Add eggs, self-raising flour and salt and pepper.
• Mix into a smooth consistency.
• Heat oil in frying pan. Place spoonfuls of the mixture into the frying pan, cook each side until golden brown.
• Sprinkle grated parmesan cheese on top, if desired.
• Serve hot or cold.