Cherry Cake

Author: Simone Polster

• 3 Eggs
• 125g Unsalted Butter
• 120g Sugar
• 1/2 Vanillin Sugar
• 150g Self-raising flour
• 1 glass De-stoned Morello Cherries
• Cinnamon
• Icing sugar

• Mix sugar, butter and eggs.
• Add vanillin sugar and sifted self-raising flour. Mix together.
• Put dough into springform. Now place the Morellos on top and sprinkle with a little bit of cinnamon.
• Bake at 175°C for 40-50 minutes.
• Dust with icing sugar. Enjoy.

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Updated: 7 December 2006

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