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Chicken Korma 2
Ingredients:
- 800 gm Chicken (cut into pieces)
- 250 gm (whisked) Natural Yoghurt Curd
- ˝ tspn cinnamon powder
- 200ml Chicken Stock
- 1 tspn Garlic paste
- 150gm (chopped) Onions
- 5 pods Cardamoms
- 100gm Ghee
- 1 tspn Coriander powder
- 1 tspn Ginger paste
- Chopped Coriander leaves
- Salt to taste
Preparation:
- Take half the yoghurt and soak the chicken pieces in it.
- Heat Ghee, add the onions and sauté. Add coriander powder, salt, ginger paste and stir until masala is fried. Add cardamoms, cinnamon and cook for a few minutes.
- Add the chicken that is soaked in yoghurt, continue stirring until the mixture is fried well.
- Add the chicken stock and cook until chicken is tender.
- Serve hot with rice or parattes, garnishing the chicken with coriander leaves.
Updated: 17 April 2007
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