Coconut Chutney

• Juice of medium sized lemon
• 1 small onion
• 1 chilli
• 1 tsp of finely chopped ginger
• 1/2 coconut finely grated
• Salt to taste
• 1 dessertspoon of chopped mint

• In the juice of the lemon put the finely chopped onion, chilli and ginger.
• Toss in the coconut and add salt to taste.
• Just before serving add chopped mint and mix well.

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Updated: 16 October 2006

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