Flavours of Monash

Eggs and Tomatoes

Author: Jessie Schembri

Ingredients:

• 2 Tomatoes - large
• 2 Onions
• 3 Eggs
• Salt and pepper
• Olive oil

Preparation:

• Peel and chop the tomatoes and the onions and put them in a frying pan.
• Add olive oil and a pinch of salt and pepper to own taste.
• Cook on a low heat for about five minutes.
• Then beat the eggs and pour the beaten eggs on to the cooked mixture of tomatoes and onions adding a knob of butter. Continue cooking as for scrambled eggs.
• When done you can serve this with servings of meat or fish or even by itself with sandwiches or toast.