Flavours of Monash

Fasolado

• ½ Kilogram white beans
• Vegetable stock
• 2 carrots
• ½ Bunch celery
• 3 Onions
• 3 Potatoes
• 2 x 500 Gram crushed tomato
• ½ Cup of olive oil

Preparation:

• Soak white beans overnight.
• Drain beans and rinse.
• Place beans, carrot, celery and onion in vegetable stock and simmer for ½ an hour.
• Add tomatoes and olive oil and simmer until beans are soft.
• Serve with crusty bread.