Fried Egg with Minced Pork and Preserved Turnip

Author: Bonnie Lo

• 100g Minced Pork
• 25g Preserved turnip
• 3 Eggs
• 2 stems Coriander (for decoration only)
• Pinch of salt
• Pinch of sugar
• ½ teaspoon oil
• Pinch of pepper
• ¾ teaspoon Soy Sauce
• Pinch Potato Starch
• 40ml Water

• Blend sugar, pepper, soy sauce, oil and potato starch with the minced pork. Marinate for 15 minutes. Set Aside.
• Break the eggs into a bowl, then add cold water with pinch salt and oil. Stir and set aside.
• Wash and cut the coriander and set aside.
• Heat the wok and add oil. Then stir in the minced pork and cook for 3 minutes. Then add the preserved turnip and mix together with the minced pork for 1 minute. Finally pour the stirred egg into the wok, fry each side for about 2 minutes. Decorate with coriander on top. Serve.

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Updated: 27 October 2006

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