Flavours of Monash

Recipes by Title

Almond Bread - Italian

Aloo Tikki - Indian

Baklava - Greek

Beef Curry - Sri Lankan

Brown Bread - Irish

Capsicum and Potatoes - Indian

Cauliflower Patties - Greek

Cherry Cake - German

Chicken Galinha Cafreal - Indian

Chicken Korma 1 - Indian

Chicken Korma 2 - Indian

Coconut Chutney - Fijian

Colcannon - Irish

Eggs and Tomatoes - Maltese

Empanada - Spanish

Fasolado - Greek

Fried Egg with Minced Pork and Preserved Turnip - Chinese

Fruit Face - Australian

Hot Lamb Curry - Indian

Kashmiri Kabargah - Indian

Ketchri - Afghani

Kourabiedes - Greek

Lamb Roganjosh - Indian

Lamb Shanks - Italian

Lamb with Butternut Pumpkin - Morrocan

Loucoumades - Greek

Macedonian Biscuits - Macedonian

Macedonian Stew - Macedonian

Meat in Cabbage Leaves - Jewish

Moussaka - Greek

Nishime - Japanese

Orecchiette with Cime di rape - Italian

Orecchiette with Hard Ricotta Cheese - Italian

Oven baked Macoroni - Maltese

Paella - Spanish

Pasta Alla Matriciana - Italian

Pasta Piselli - Italian

Pastie - Macedonian

Pastitsio - Greek

Pork Vindaloo - Indian

Pork Vindaloo (Goanese) - Indian

Pork Vindaloo (pork with vinegar and garlic) - Indian

Potato Latkes - Jewish

Ricotta Pie - Maltese

Sambal Udang - Malaysian

Shami Kababs - Indian

Spaghetti with Mussels - Italian

Steak and Guinness Pie - Irish