Flavours of Monash
Author: Kariatides Greek Women's Club Oakleigh
Ingredients:
- 3tbls Yeast
- 2kg Plain flour
- 1 Lemon
- ½ cup Ouzo
- Sprinkle of salt
- Warm water
- Olive oil to fry
Topping Ingredients:
- 1 tub Warm honey
- 2 tbls Cinnamon
- ½ cup Crushed walnuts
Preparation:
- Place honey container in bowl of hot water to warm. Mix cinnamon and walnuts together in dish.
- Mix all ingredients together to form a dough (not too thick).
- Heat oil in wok or deep pan.
- Scoop tablespoon of mixture to make a ball and drop in hot oil. Cook until golden brown. Remove from oil and pour over honey and nut mix.
- Serve whilst still hot