Flavours of Monash

Macedonian Biscuits

• 2 cups Oil
• 1 cup Boiling water
• 1 kg Flour
• 1 tsp Baking powder
• Broken walnuts
• Jam

Preparation:

• Mix the oil, water, flour and baking powder into a dough.
• Roll a good handful of the dough out onto the bench top and roll into a circle, cut the circle into 6 segments (triangles). Repeat this until all of the dough is used up.
• In the middle of the triangle place some broken walnuts and the tsp of jam, roll the triangles up.
• In a moderate oven, cook the biscuits for 20minutes or until golden brown, dust with icing sugar.