Flavours of Monash

Macedonian Stew

Author: Macedonian Senior Citizens Club of Monash

Ingredients:

• 3 Onions, chopped
• 3 Carrots, chopped
• 3 Celery stalks, chopped
• 5 Potatoes, chopped
• 1 cup Tomato Puree
• 500g Chux steak
• 1 tbs Sweet Paprika
• Olive oil
• Salt & Pepper

Preparation:

• Place onions and olive oil in the pan and fry until brown.
• Add the chux steak and the sweet paprika, mix well, if required add more tomato puree.
• Add all other ingredients and cook on a low heat for 3 hours. Serve with bread.