Macedonian Stew
Ingredients:
- 3 Onions, chopped
- 3 Carrots, chopped
- 3 Celery stalks, chopped
- 5 Potatoes, chopped
- 1 cup Tomato Puree
- 500g Chux steak
- 1 tbs Sweet Paprika
- Olive oil
- Salt & Pepper
- Place onions and olive oil in the pan and fry until brown.
- Add the chux steak and the sweet paprika, mix well, if required add more tomato puree.
- Add all other ingredients and cook on a low heat for 3 hours. Serve with bread.
Updated: 16 October 2006
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