Flavours of Monash

Meat in Cabbage Leaves

• 1/2 kilo Mince
• 1 onion
• 1 cabbage
• 1 egg
• Salt and pepper
• 1 tablespoon syrup

Preparation:

• Mince onion, add to mince and mix with beaten egg and seasoning.
• Remove leaves from cabbage, cut away hard parts, add boiling water and simmer slowly until leaves are soft.
• Put mince in centre of cabbage leaf and roll up.
• Fry 1 sliced onion and then add 2 chopped tomatoes and add water to cover and when boiling add the cabbage leaves parcels for 30 minutes
• Add juice of lemon and syrup and place in casserole in 180° oven and bake until brown.