Flavours of Monash
Author: Jessie Schembri
Ingredients:
- 2 Onions
- 2 Cloves of garlic
- 2 Rashes of bacon
- 500g Mince meat
- 500g Macaroni
- 1 can Tomato puree
- 3 tbls Tomato paste
- 4 Eggs
- 1 tsp Sugar
- Grated cheese
- Pepper and salt
- Olive oil.
Preparation:
- Chop the onions and the garlic and mix with mincemeat.
- Add small amount of olive oil and water, sugar and pepper and salt to the mixture
- Place in a fry pan and put on a low heat until onions and mince meat is brown
- When done add the 3 tablespoons of tomato paste to complete the sauce.
- Fill a medium pot half full of water and let it boil.
- When it boils put the macaroni in the pot and leave it on the heat until the macaroni is soft enough. When al dente, strain pasta and place in a dish.
- Pour the sauce on to the macaroni and stir everything in the dish
- Beat the eggs with a bit of milk and pur on to the macaroni and stir so that the beaten eggs will mix in the mixture. Sprinkle grated cheese on top.
- Place in oven for 45 minutes or until the mixture becomes brown on top.