Oven baked Macoroni

Author: Jessie Schembri

• 2 Onions
• 2 Cloves of garlic
• 2 Rashes of bacon
• 500g Mince meat
• 500g Macaroni
• 1 can Tomato puree
• 3 tbls Tomato paste
• 4 Eggs
• 1 tsp Sugar
• Grated cheese
• Pepper and salt
• Olive oil.

• Chop the onions and the garlic and mix with mincemeat.
• Add small amount of olive oil and water, sugar and pepper and salt to the mixture
• Place in a fry pan and put on a low heat until onions and mince meat is brown
• When done add the 3 tablespoons of tomato paste to complete the sauce.
• Fill a medium pot half full of water and let it boil.
• When it boils put the macaroni in the pot and leave it on the heat until the macaroni is soft enough. When al dente, strain pasta and place in a dish.
• Pour the sauce on to the macaroni and stir everything in the dish
• Beat the eggs with a bit of milk and pur on to the macaroni and stir so that the beaten eggs will mix in the mixture. Sprinkle grated cheese on top.
• Place in oven for 45 minutes or until the mixture becomes brown on top.

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Updated: 16 October 2006

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