Pasta Alla Matriciana

Author: Tony Torsello

• 1 Onion, finely chopped
• 6 Rashes lean bacon (or pancetta), cut into strips
• 500g Ripe tomatoes, chopped
• 1 Red chilli, chopped finely
• Salt to taste
• Spaghetti

• Cook spaghetti according to packet instructions.
• Heat oil in a pan, add onion and bacon. Stir over medium heat for 5 minutes; add tomatoes and chilli and stir well.
• Simmer sauce gently, uncovered for 5 minutes, stirring occasionally.
• Drain spaghetti and add to the pan, mix well. Serve in bowls.
• Serve with parmesan cheese.

Read more recipes

Top of Page

Updated: 16 October 2006

Logos - City of Monash and Flavours of Monash

Document Information