Flavours of Monash

Pastie

Pastie with 2 different fillings

Dough

• 1 cup Milk
• 1 cup Oil
• 2 cups Plain flour
• 2 pkts Yeast
• 5 Eggs

Meat Filling

• 1 Onion, finely chopped
• 2 Cloves of garlic, finely chopped
• 500g Mince meat
• Parsley
• Tomato Puree

Fry all ingredients together in a pan. When cooked sprinkle some plain flour over the mixture to thicken it up.

Cheese Filling

• 250g Fetta Cheese
• 250g Ricotta Cheese

Mix together.

• Dough - Put all ingredients in a bowl, mix well.
• Roll the dough onto the bench top and cut into squares.
• Place some of the mince or cheese mixture into the middle of the square and roll the pastry up.
• Whisk an egg and then glaze the tops of the pastry with the egg.
• Cook in a moderate oven for 20-30min or until golden brown.