Multicultural Monash
Add your recipe!
Would you like to submit your own recipe to be featured on this website?
Click here for more details
Like this Recipe?
Download ALL Recipes
137 kb PDF
Pastitsio
Ingredients:
- 1 pkt Penne (500g)
- 1kg Mince
- ˝ pkt Parmesan cheese
- ˝ cup White wine
- 1 can Peeled tomatoes
- 1 Onion, chopped
- 2 Eggs
- Salt and pepper
- 4 tbls Cornflour
- 4 tbls Self-raising flour
- 1lt Milk
- 175g Butter
- 4 eggs
- Boil the pasta until cooked. Sauté the onion, with mince until browned. Add peeled tomatoes and stir. Add wine and seasoning and simmer for approximately 30minutes or until cooked.
- To make béchamel sauce:
Melt butter with flours and stir constantly. Add milk little by little. Continue stirring until sauce thickens. Once cooked add 4 eggs, one by one, and stir through. - Once pasta is cooked, drain and add 2 beaten eggs, ˝ packet Parmesan cheese and a little nutmeg.
- Arrange a layer of pasta in a large baking dish and then pour mincemeat on top followed by béchamel sauce. Top with a little Parmesan cheese and bake for approximately 1 hour or until golden brown.
Updated: 16 October 2006
Logos - City of Monash and Flavours of Monash
