Pork Vindaloo

Author: Krishna Arora

• 500g Pork, cut into cubes
• 3 Whole dried chillies
• ¾ tsp Turmeric
• 1 tsp Black peppercorns
• 2 tsp Cumin seeds
• ¾ tbl Coriander seeds
• 1 ½ pieces Ginger
• 5 cloves Garlic
• 2 Onions
• ¼ cup Vinegar
• 1 tsp Sugar
• 4 tbls Oil
• Salt to taste
• Brandy, splash (optional)

• In a food processor put the onions, chillies, turmeric, cumin seeds, coriander seeds, ginger, garlic, add vinegar and make a paste.
• Mix the pork pieces with the paste, leave for 15 - 20minutes.
• Heat oil, add the pork and paste, add salt and mix well, fry until the oil leaves the sides, add some water and cook until the pork is tender.
• Serve with rice.

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Updated: 16 October 2006

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