Multicultural Monash
Add your recipe!
Would you like to submit your own recipe to be featured on this website?
Click here for more details
Like this Recipe?
Download ALL Recipes
137 kb PDF
Pork Vindaloo (Goanese)
Ingredients:
- 500gms Pork (cut into small cubes)
- 3 tspn Chilli powder
- 1 tspn Black peppercorns
- 1 tspn Cumin seeds
- 1 cup Vinegar
- 1 tspn Sugar
- 6 Cloves Garlic
- 4 Large Chillies
- 1 Inch Ginger (finely chopped)
- 2 Onions (chopped)
- 1 Tbsp Brandy
- Oil as required
- Salt to taste
Preparation:
- Grind or blend the garlic, chilli powder, chillies, pepper, ginger and cumin seeds with the vinegar into a thick paste.
- Fry the pork on a slow fire in its own fat and if required, add a few spoons of oil.
- Remove the pork from the pan and set aside. Keep enough fat in the pan to fry the onions in. Fry onions until golden brown, add the ground paste and fry for 5 minutes.
- Add the pork (draining out extra fat) to the mixture of spices, add brandy and salt.
- Simmer until pork is cooked and the gravy is thick, then add sugar.
- Serve hot with boiled rice.
Updated: 17 April 2007
Logos - City of Monash and Flavours of Monash
