Ricotta Pie

Author: Jessie Schembri

• 600g Ricotta
• 2 Eggs
• 1 Pkt Ready made puff pastry
• 1 cup Peas
• 1 Bunch spinach
• Salt and pepper

• Place one sheet (or more if required) of the puff pastry in a pie dish (30cm.x 22cm.)
• Beat the 2 eggs and mix with the ricotta, peas and spinach. (If after beating the two together the mixture looks thick, dilute with some milk be careful not to make it the mixture watery)
• Add a pinch of salt and pepper to the mixture.
• Combine everything together and put mixture in the dish.
• Cover the mixture in the pie dish with another sheet of puff pastry
• Prick the puff pastry all over with a fork
• Place in a hot oven for thirty minutes or until brown.

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Updated: 16 October 2006

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