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Food Premises
- Food Safety Programs - steps that the food premises takes to ensure that the food the premises sells is safe
- Golden Plate Awards - How to participate, application forms; Golden Plate Award Winners
- Food Safety in the Home - purchasing, cross-contamination, storage, thawing and cooking
- Information For Food Retailers - for current food retailers or those considering opening a new food retail business
- Temporary Food Premises - application for registration of a temporary food premises, application to conduct a street stall and food safety program for community food events
- Buying an Existing Food Business - information, forms
- Setting up a Food Business - Victorian Business Information
Food Safety Programs
Due to the changes in the Victorian Food Laws, Food Safety Programs are mandatory in all food premises from 1 January 2003.
A Food Safety Program is a simple document that describes the steps that the food premises takes to ensure that the food the premises sells is safe.
Food premises may use a government Food Safety Program Template to prepare their program. The template may be purchased from Monash Council, Environmental Health Unit or Information Victoria at a cost of $32.00.
For further information you can view the Food Safety Victoria website at www.health.vic.gov.au/foodsafety or send e-mail to Food Safety Reform at fsv@dhs.vic.gov.au or call the Hotline on ph.1300 366 356.
Updated: 5 September 2009
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