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12 truly authentic recipes, 12 rich stories…
More than just a cookbook, Flavours of Monash is a way of life.
Celebrate the ever-changing culture of food in Australia with a collection of recipes and stories from the City of Monash.
Staples from a family kitchen in Sri Lanka, pastries handed down through a Sephardic Jewish community in Calcutta, spicy stews all the way from Eritrea and lucky charms from the Irish tradition of Hallows Eve.
Each face and each recipe tells an age-old story of migration and celebrates the resourcefulness of New Australians and their abilities to adapt and thrive.
Download now: Flavours of Monash Cookbook(PDF, 2MB)
Photographed by Mia McDonald and produced by Monash Council for Clayton Festival online 2021.